10 Best Butternut Squash Recipes to Savor This Fall: Try These Delicious Dishes Now!

Butternut squash, with its vibrant orange flesh and sweet, nutty flavor, is the quintessential fall ingredient. As autumn leaves turn and temperatures drop, this versatile winter squash becomes a kitchen staple, offering endless possibilities for cozy, flavorful dishes. Unlike summer’s fleeting tomatoes, butternut squash is a hardy vegetable that stays fresh for months when stored properly in a cool, dark place or refrigerated. From creamy soups to hearty mains and savory pastries, these 10 butternut squash recipes highlight its earthy sweetness and adaptability, perfect for home cooks looking to elevate their fall menus. Whether you’re a seasoned chef or a beginner, these dishes will inspire you to embrace the season’s best flavors. Read on for our top picks, and don’t miss the chance to try these recipes yourself!

1. Simple Roasted Butternut Squash

Roasting butternut squash is the easiest way to unlock its full flavor. This minimalist recipe requires just a drizzle of olive oil, a pinch of salt, and high heat to create caramelized, tender cubes. The simplicity lets the squash’s natural sweetness shine, making it a versatile base for countless dishes. Toss it with pasta, stuff it into tacos, or add it to salads for a nutritious boost. Customize it with spices like cumin, paprika, or rosemary to suit your taste.

Pro Tip: Precut squash saves time, and a hot oven (425°F) ensures perfect caramelization.

2. Creamy Butternut Squash Soup

Nothing says fall like a bowl of warm, velvety butternut squash soup. This recipe combines the squash with a blend of spices like nutmeg and cinnamon, balanced by a splash of rice vinegar for a surprising depth of flavor. It’s perfect for a cozy dinner or a quick office lunch. Pair it with crusty bread for a complete meal.

Pro Tip: Use an immersion blender for a smooth texture, and garnish with cracked black pepper or a dollop of cream for elegance.

3. Kaddu With Greens and Shrimp

For a hearty, South Asian-inspired dish, try this kaddu featuring butternut squash, shrimp, and kale in a rich coconut milk base. The creamy coconut enhances the squash’s sweetness, while the shrimp adds protein and the kale brings a fresh, green balance. This one-pot meal is quick to prepare, especially with precut squash, and perfect for busy weeknights.

Pro Tip: Serve with naan or rice to soak up the flavorful sauce.

4. Sheet-Pan Gochujang Chicken and Roasted Vegetables

This vibrant sheet-pan meal pairs butternut squash with turnips and juicy chicken thighs, all coated in spicy gochujang. Lightly pickled scallions and radishes add a tangy contrast to the rich, savory flavors. It’s a fuss-free dinner that’s big on taste and perfect for fall gatherings.

Pro Tip: Line your sheet pan with parchment for easy cleanup.

5. Zucca in Agrodolce (Sweet and Sour Butternut Squash)

Inspired by Sicilian cuisine, this sweet-and-sour butternut squash dish is a flavor powerhouse. Roasted squash is tossed with a syrupy blend of vinegar, sugar, garlic, and salt, creating a perfect balance of sweet, tangy, and savory. Make it ahead to let the flavors meld, and serve as a side or appetizer.

Pro Tip: Garnish with fresh mint for a pop of color and flavor.

6. Hearty Kale, Squash, and Bean Soup

This comforting soup combines butternut squash with white beans, kale, and smoky chorizo for a bowl that’s both hearty and satisfying. It’s the ultimate cold-weather meal, perfect for cozy nights in. Swap chorizo for a vegetarian alternative to make it plant-based.

Pro Tip: Use acorn or Hubbard squash for a slightly different flavor profile.

7. Butternut Squash and Goat Cheese Galette

For a showstopping dish, try this savory galette featuring thinly sliced butternut squash, red onion, and a creamy goat cheese spread infused with thyme and chives. The flaky, golden crust ties it all together, making it ideal for dinner parties or holiday tables.

Pro Tip: Use store-bought pie dough for a quicker prep time.

8. Butternut Squash Congee With Chile Oil

This vegetarian congee, a silky rice porridge, gets a fall twist with the addition of butternut squash. Spicy chile oil and scallions add a kick, making this dish a comforting yet vibrant option for chilly evenings. It’s a great way to use leftover rice.

Pro Tip: Cook low and slow for the creamiest texture.

9. Roasted Squash With Spiced Onion Gravy

Elevate roasted butternut squash with a fragrant onion gravy spiced with turmeric, cumin, coriander, and ginger. A splash of vinegar adds tang, making this vegetarian dish a flavorful main when served over rice. It’s ready in under an hour, perfect for weeknight dinners.

Pro Tip: Double the gravy recipe for extra flavor.

10. Pasta With Butternut Squash, Kale, and Brown Butter

This flexible pasta dish combines nutty brown butter, whole-wheat spaghetti, butternut squash, and kale for a wholesome, earthy meal. Swap in other greens or spices like five-spice or cinnamon for variety. It’s a quick, satisfying dinner that celebrates fall flavors.

Pro Tip: Toast the butter until golden for maximum flavor.

Why You Should Try These Recipes

These butternut squash recipes are designed to inspire and delight, whether you’re cooking for yourself, your family, or a crowd. From simple roasted sides to elegant galettes, each dish showcases the squash’s versatility and rich flavor. Perfect for fall and winter, these recipes are both nutritious and comforting, making them ideal for seasonal meal planning.

Ready to bring the taste of fall to your table? Try these recipes today and discover why butternut squash is a must-have ingredient this season. Share your creations with us in the comments or on social media, and don’t forget to save this post for your next meal prep session!