Cozy Up with These 10 Delicious Pumpkin Bread Recipes for Fall 2025 – Bake Them Now!

As autumn sweeps in with its crisp air and vibrant foliage, nothing captures the season’s warmth like the comforting aroma of freshly baked pumpkin bread. This fall favorite, with its rich, spiced flavor and moist texture, is perfect for breakfast, snacks, or festive gatherings like Halloween or Thanksgiving. Drawing from 2025 trends on platforms like Sally’s Baking Addiction, Ambitious Kitchen, and Once Upon a Chef, we’ve curated 10 pumpkin bread recipes that are easy to make, budget-friendly ($5-$15), and ready in 60-75 minutes. Inspired by sources like The Pioneer Woman and King Arthur Baking, these recipes cater to various diets, including gluten-free and vegan, and use pantry staples like canned pumpkin and spices. Let’s dive into these cozy pumpkin bread recipes to make your 2025 fall season deliciously unforgettable!

1. Classic Pumpkin Bread

Inspired by Sally’s Baking Addiction, this traditional recipe delivers a moist, spiced loaf with a perfect balance of flavors.

How to Make: Mix pumpkin puree, flour, sugar, eggs, and pumpkin pie spice. Pour into a 9x5 loaf pan and bake at 350°F for 60 minutes.
Why It’s Delicious: Simple ingredients create a timeless fall treat.
Prep Time: 60 minutes. Cost: $5-$8.

2. Chocolate Chip Pumpkin Bread

This kid-friendly recipe from The Pioneer Woman adds chocolate chips for a sweet twist on the classic loaf.

How to Make: Fold semi-sweet chocolate chips into pumpkin batter with cinnamon and nutmeg. Bake at 350°F for 65 minutes. Top with a dusting of powdered sugar.
Why It’s Delicious: Chocolate chips add bursts of sweetness.
Prep Time: 65 minutes. Cost: $6-$10.

3. Gluten-Free Pumpkin Bread

A gluten-free option from King Arthur Baking uses gluten-free flour for a moist, flavorful loaf suitable for dietary needs.

How to Make: Combine gluten-free flour, pumpkin puree, eggs, and spices. Bake in a loaf pan at 350°F for 70 minutes. Add walnuts for crunch.
Why It’s Delicious: Gluten-free flour ensures everyone can enjoy it.
Prep Time: 70 minutes. Cost: $8-$12.

4. Vegan Pumpkin Bread

Inspired by Ambitious Kitchen, this plant-based loaf uses flax eggs and maple syrup for a healthy, vegan-friendly treat.

How to Make: Mix pumpkin puree, flax eggs, maple syrup, and flour with spices. Bake at 350°F for 60 minutes. Top with vegan glaze.
Why It’s Delicious: Maple syrup adds natural sweetness.
Prep Time: 60 minutes. Cost: $7-$11.

5. Pumpkin Nut Bread

This recipe from Once Upon a Chef incorporates pecans or walnuts for a crunchy, nutty texture.

How to Make: Add chopped pecans to pumpkin batter with brown sugar and cinnamon. Bake at 350°F for 65 minutes. Sprinkle nuts on top before baking.
Why It’s Delicious: Nuts add richness and texture.
Prep Time: 65 minutes. Cost: $7-$12.

6. Pumpkin Streusel Bread

Inspired by Sally’s Baking Addiction, this loaf features a buttery cinnamon streusel topping for extra crunch.

How to Make: Prepare pumpkin batter, pour into a loaf pan, and top with a flour-butter-cinnamon crumble. Bake at 350°F for 70 minutes.
Why It’s Delicious: The streusel adds a delightful crispy layer.
Prep Time: 70 minutes. Cost: $6-$10.

7. Maple Pumpkin Bread

This recipe from Ambitious Kitchen uses maple syrup for a warm, autumnal flavor, perfect for fall mornings.

How to Make: Mix pumpkin puree, maple syrup, flour, and spices. Bake in a 9x5 pan at 350°F for 60 minutes. Drizzle with maple glaze.
Why It’s Delicious: Maple enhances the pumpkin’s natural sweetness.
Prep Time: 60 minutes. Cost: $7-$11.

8. Pumpkin Banana Bread

A hybrid from The Pioneer Woman, this loaf combines pumpkin and banana for a moist, flavorful twist.

How to Make: Blend mashed bananas with pumpkin puree, flour, and spices. Bake at 350°F for 65 minutes. Add a cream cheese frosting for decadence.
Why It’s Delicious: Banana adds extra moisture and sweetness.
Prep Time: 65 minutes. Cost: $6-$10.

9. Spiced Chai Pumpkin Bread

Inspired by Once Upon a Chef, this loaf incorporates chai spices for a warm, aromatic flavor profile.

How to Make: Mix pumpkin batter with chai spices (cardamom, ginger, cloves). Bake at 350°F for 60 minutes. Dust with cinnamon sugar.
Why It’s Delicious: Chai spices elevate the fall flavor.
Prep Time: 60 minutes. Cost: $7-$11.

10. Low-Sugar Pumpkin Bread

A healthier option from Ambitious Kitchen, this loaf uses honey and less sugar for a guilt-free treat.

How to Make: Combine pumpkin puree, honey, flour, and spices. Bake at 350°F for 65 minutes. Add dried cranberries for a tart kick.
Why It’s Delicious: Honey keeps it naturally sweet and light.
Prep Time: 65 minutes. Cost: $6-$10.

Conclusion: Fill Your Fall with Pumpkin Bread

These 10 pumpkin bread recipes for 2025, from classic to chai-spiced, bring the cozy flavors of autumn to your kitchen. Perfect for Halloween, Thanksgiving, or cozy evenings, they’re easy and crowd-pleasing. Ready to bake? Shop ingredients at Trader Joe’s or Aldi, browse Pinterest for more inspiration, or grab baking tools now. Don’t wait—try these recipes today and make your 2025 fall season deliciously unforgettable!