Easy Pumpkin Donuts Recipe for 2025

The pumpkin donuts recipe in 2025 captures the essence of autumn with its warm, spiced flavor and tender, cakey texture, perfect for breakfast, dessert, or sharing at fall gatherings. These baked donuts are beginner-friendly, budget-friendly ($5-$8 for 12 donuts), and quick to whip up (30 minutes), offering a cozy alternative to fried donuts. Coated in a sweet glaze or cinnamon sugar, they’re a hit with kids and adults, adaptable for gluten-free or healthier diets. Inspired by 2025 trends from Bon Appétit, Sally’s Baking Addiction, and Pinterest, this recipe draws from sources like Allrecipes and Instagram’s #FallBaking2025. Shop ingredients at Walmart, Trader Joe’s, or Whole Foods for sustainable, seasonal results. Let’s dive into this pumpkin donuts recipe to fill your kitchen with fall aromas!

Why This Recipe Tastes So Good

These pumpkin donuts shine with a perfect blend of flavors: pumpkin puree delivers earthy sweetness and moisture, while pumpkin pie spice—cinnamon, nutmeg, and cloves—adds cozy warmth. Brown sugar enhances the cakey texture with a hint of caramel, and a sweet glaze or cinnamon-sugar coating provides a delightful finish. Baking instead of frying keeps them light and easy to make in one bowl, ensuring a tender crumb. Optional add-ins like nuts or a maple glaze elevate the flavor, making each bite a fall favorite.

Pumpkin Donuts Recipe Ingredients

This recipe uses pantry staples for a flavorful, baked donut.

Donut Batter:

• All-Purpose Flour: Provides structure; gluten-free 1:1 blend works for dietary needs.

• Pumpkin Puree: Canned ($2, Walmart) adds moisture and fall flavor; avoid pie filling.

• Brown Sugar: Adds depth and softness.

• Unsalted Butter: Melted for richness and easy mixing.

• Egg: Binds the batter for structure.

• Baking Powder: Ensures a light, cakey texture.

• Pumpkin Pie Spice: Cinnamon, nutmeg, cloves ($2, Trader Joe’s) for warmth.

• Kosher Salt: Balances sweetness.

• Vanilla Extract: Enhances flavor.

Glaze or Coating:

• Powdered Sugar: For a sweet glaze ($1, Walmart).

• Milk: Thins glaze for dipping.

• Cinnamon-Sugar: Optional coating for a crunchy finish.

Tools: Donut pan (6-cavity, $8, Amazon), mixing bowl, whisk, piping bag ($3, Walmart), cooling rack.

How to Make the Donut Batter

• Preheat Oven: Set to 350°F (175°C). Grease a 6-cavity donut pan ($8, Amazon) lightly with cooking spray or butter.

• Mix Wet Ingredients: In a large bowl, whisk ½ cup pumpkin puree ($1, Walmart), ½ cup brown sugar ($1), ¼ cup melted unsalted butter (4 tbsp, $1), 1 large egg, ¼ cup milk ($0.50), and 1 tsp vanilla extract ($1) until smooth.

• Mix Dry Ingredients: In a medium bowl, combine 1 cup all-purpose flour (or gluten-free blend, $2, Trader Joe’s), 1 tsp pumpkin pie spice ($1), 1 tsp baking powder, and ¼ tsp kosher salt.

• Combine: Stir dry ingredients into wet until just combined. Avoid overmixing to keep donuts tender.

• Fill Pan: Spoon batter into a piping bag ($3, Walmart) or ziplock bag with a corner snipped. Pipe into donut pan, filling each cavity ¾ full.

• Bake: Bake for 12-15 minutes until a toothpick comes out clean. Cool in pan for 5 minutes, then transfer to a rack.

How to Glaze and Finish the Pumpkin Donuts

• Make Glaze: Whisk 1 cup powdered sugar ($1, Walmart), 2 tbsp milk ($0.50), and ½ tsp vanilla extract until smooth. For cinnamon-sugar coating, mix ½ cup granulated sugar ($0.50) with 1 tsp cinnamon.

• Coat Donuts: Dip cooled donuts in glaze or toss in cinnamon-sugar while warm. Let glaze set for 5 minutes.

• Variations: For healthier donuts, reduce sugar to ⅓ cup or use coconut sugar ($3, Whole Foods). For gluten-free, use a 1:1 flour blend like Bob’s Red Mill. Add ¼ cup chopped pecans ($2, Walmart) to batter for crunch or drizzle with maple syrup ($2, Trader Joe’s) for a twist.

• Storage: Store in an airtight container at room temperature for 2 days, refrigerate for 5 days, or freeze for 2 months.

Pro Tips for Making This Recipe

• Use Canned Pumpkin: Ensures consistent moisture; drain excess liquid if using fresh puree, per Sally’s Baking Addiction.

• Don’t Overfill Pan: Fill cavities ¾ full to avoid overflow and ensure even baking.

• Pipe for Precision: A piping bag creates neat, uniform donuts, per Allrecipes.

• Cool Before Glazing: Warm donuts melt glaze; cool fully for a smooth finish.

• Test Spice Blend: Adjust pumpkin pie spice to taste, as brands vary, per Bon Appétit.

• Use Nonstick Pan: A quality donut pan ($8, Amazon) ensures easy release.

Recipe - Frequently Asked Questions

Can I use fresh pumpkin instead of canned?
Yes, roast and puree fresh pumpkin, then drain excess liquid to match canned consistency.

Can I make these donuts gluten-free?
Yes, use a 1:1 gluten-free flour blend like Bob’s Red Mill without altering other ingredients.

How do I store these donuts?
Store in an airtight container at room temperature for 2 days, in the fridge for 5 days, or freeze for 2 months.

Can I fry these instead of baking?
This recipe is for baked donuts; for frying, a yeast-based dough is better, but you can adapt with a fryer and adjusted batter (consult Allrecipes for frying tips).

If You Love Pumpkin Desserts, Try These Recipes Next

• Pumpkin Crumb Bars: Use 1.5 cups pumpkin puree with ¼ cup sugar and 1 tsp cinnamon for a layered treat.

• Pumpkin Pie Bites: Mini pie crusts with pumpkin filling, baked for 20 minutes.

• Pumpkin Chocolate Chip Cookies: Soft cookies with pumpkin and chocolate chips.

Conclusion: Bake Your Pumpkin Donuts

This easy pumpkin donuts recipe for 2025 delivers cozy fall flavors in a tender, baked treat, perfect for any autumn occasion. Budget-friendly and beginner-friendly, it’s a must-try for your kitchen. Ready to bake? Shop at Walmart, Trader Joe’s, or Whole Foods, browse Pinterest for inspiration, or start mixing now. Don’t wait—bake your pumpkin donuts today and make 2025 a deliciously cozy fall hit!