Ultimate Fudgy Brownies to Steal Your Heart

Get ready to fall in love with these irresistibly fudgy brownies! With a crackly top, a rich, chocolatey center, and just the right amount of chew, these brownies are the perfect treat for any occasion—whether it’s a cozy night in or a festive gathering. This recipe is simple, uses pantry staples, and delivers bakery-worthy results every time. Let’s dive into the chocolatey goodness!

Classic Fudgy Chocolate Brownies

Ingredients:

• 1 cup all-purpose flour

• ¾ cup unsweetened cocoa powder

• ½ tsp baking powder

• ¼ tsp salt

• ½ cup unsalted butter, melted

• 1 ½ cups granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup dark chocolate chips

• ¼ cup vegetable oil

• ⅓ cup warm water

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.

2. Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.

3. Combine Wet Ingredients: In a large bowl, whisk melted butter, sugar, and oil until smooth. Add eggs and vanilla, mixing until fully combined. Stir in warm water.

4. Make Batter: Gradually fold dry ingredients into the wet mixture until just combined. Fold in chocolate chips for extra richness.

5. Bake: Pour batter into the prepared pan, spreading evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

6. Cool: Let brownies cool in the pan for 15 minutes, then lift out using the parchment and cool completely on a wire rack.

7. Serve: Cut into squares and enjoy