Ultimate Fudgy Brownies to Steal Your Heart
Get ready to fall in love with these irresistibly fudgy brownies! With a crackly top, a rich, chocolatey center, and just the right amount of chew, these brownies are the perfect treat for any occasion—whether it’s a cozy night in or a festive gathering. This recipe is simple, uses pantry staples, and delivers bakery-worthy results every time. Let’s dive into the chocolatey goodness!
Classic Fudgy Chocolate Brownies
Ingredients:
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1 cup all-purpose flour
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¾ cup unsweetened cocoa powder
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½ tsp baking powder
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¼ tsp salt
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½ cup unsalted butter, melted
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1 ½ cups granulated sugar
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2 large eggs
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1 tsp vanilla extract
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½ cup dark chocolate chips
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¼ cup vegetable oil
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⅓ cup warm water
Instructions:
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Preheat Oven: Set your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
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Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
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Combine Wet Ingredients: In a large bowl, whisk melted butter, sugar, and oil until smooth. Add eggs and vanilla, mixing until fully combined. Stir in warm water.
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Make Batter: Gradually fold dry ingredients into the wet mixture until just combined. Fold in chocolate chips for extra richness.
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Bake: Pour batter into the prepared pan, spreading evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
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Cool: Let brownies cool in the pan for 15 minutes, then lift out using the parchment and cool completely on a wire rack.
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Serve: Cut into squares and enjoy
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